Forget the obvious flowers and bottle of plonk, why not take a gift of herbs to your next dinner party? This collection of unusual culinary herb plants, with decorative pots, wooden labels and herb snips will be appreciated by keen cooks and gardeners alike. Plus, we’ll send them direct if it’s easier.

Freshly snipped herbs sprinkled on a pizza straight from a wood-fired oven is one of life’s simple pleasures. These herb plants are all pizza professionals and are supplied with decorative pots and wooden labels to adorn your outdoor eating area. If you’re going to choose a gift for a pizza lover – this is the ooni one!

Since early man (and women) first became aware of B.O., herbs of many sorts have been used to de-odour, cleanse and heal the skin. Unsurprisingly, the herbs in this collection all bring scent to the party (except Marigold but she brings the colour), but that’s not their only super-power. They all have different, traditional skin healing properties and are lovely in handmade soaps.

Produce show stopping cakes and savouries! Keen bakers will adore this collection of herb botanicals for use in all manner of desserts, breads and pastries. This curated mix includes herbs to cover a number of baking bases and makes the perfect gift (which might be repaid in a delicious way!). The plants will be happy indoors to start with too.

This mob of herbal heavy lifters will have your back all year round. They're all evergreen, shrubby or woody types and once mature will be as tough as they come, giving essential culinary herbs through the autumn and winter. Slower growing than most, they'll happily sit on a sunny windowsill for a while (especially over winter) but will only reach their impressive potential outside in pots, a herb garden or border.

Popularised by the famously multi-estranged folk duo Simon & Garfunkel, Scarborough Fair is a traditional northern English ballad about the impossible tasks a girl will to do to claim her true love. However, the inspiration from this collection came from the fabulous ‘Scarborough’ sausages of butchers Burton & Son in Saffron Walden. Original lyrics used ‘savory’ instead of ‘parsley’ – which is handy.

Send your favourite feline into raptures with this herb plant collection for cats. With herbs to sooth and stimulate your kitty, most of which are happy indoors in our special decorative pots. A thoughtful gift for gardening cat owners, or from you to your special furry friend. Medicinal information for interest and amusement only. Do not use herb plants to treat illnesses or health conditions without first consulting your vet and a fully qualified herbalist

Many dogs have a habit of searching out certain leaves for a nibble, it often seems like they know what they need. They’re not wrong as a few herbs here and there can be a beneficial addition to their diet. Fresh or dried, herbs can help sooth digestion - calming woofy wafts, freshen breath, ease anxiety, heal skin and help keep coats in tip-top condition.

Mojitos are made for hot, lazy summer days, parties and BBQ’s – if you like mint that is. This unique collection presented with decorative pots, wooden plant labels and herb snips allows you to create your own mojito mix, adding some herbal special guests. All of these varieties are super scented too.

A lovely herb gift for the one who wares the tongs in the family or to brighten up your outdoor cooking area. The best varieties for barbequing, marinading and a herbal smokie, presented with decorative pots, wooden plant labels and herb snips. Grow indoors or out.

Where have all the butterflies gone? The sight of buddleia bushes pulsating with masses of vibrant species seems like a childhood memory. Unfortunately, it's not nostalgic rose-tintedness, there's been an 80% reduction in UK butterflies since the 1970's. Hopefully times are changing, with fewer pesticides used and rewilding being encouraged. These herbs will do their bit.

Like a culinary family tree, in classic French cuisine all sauces are derived from five mother sauces (sauces mères) with the variants known as daughter or petite sauces. The big five are: Béchamel, Tomate, Hollandaise, Velouté and Espagnole. The herbs in this collection play an important part in many sauces and will delight cooks.

Mixologists will love this collection of herbal botanicals specifically for gin. Use as an aromatic garnish, distil into syrups and bitters, muddle and crush into G&T’s and lock the flowers into pretty ice cubes. Presented with decorative pots, wooden labels and herb snips, these plants will suit the legion of gin flavours.

If you’re a basil lover, you’ll want to grow this. Most herbs are generally green leaved, so it’s always pretty to have something different. Like all basil, it’ll demand sun and warm conditions in rich, moist soil. Equally at home on an indoor windowsill or in a conservatory, there really is no excuse not to grow this alongside other basils.

You may see this robust, leafy annual growing wild in grass verges, on waste ground or in field margins. Introduced by the Romans, it loves an open, sunny position and will happily self-seed. Most of the plant is edible, with a mild cucumber, slightly salty taste. Toss a few ice cubes each containing a bright borage blue flower, into a long, cool G&T on a hot summer’s day.

Chives are a kitchen garden staple and if allowed to will seed quite happily about the garden. They’re a member of the allium family, alongside onions, garlic and leeks and have a mild onion flavour too – which is perfect for sauces, dressings, marinades and garnish. Easy to grow, choose a pot or at the front of a border in sunny or partially shaded spot. When harvesting, cut individual leaves down to just above the base – let some flowers grow for the bees and your salads. Chives will be really happy growing in our pot on a sunny windowsill until it needs potting on.

Fennel is a brilliant herb and would grace any garden on looks alone. But it has style and substance; tall delicate stems and wispy leaves are topped with vivid yellow umbels of flowers in late summer and its subtle flavour is prized in all manner of culinary dishes. It’s very easy to grow and vigorous too, enjoying fertile, moist, free draining soil. On a patio or balcony, grow in a deep pot to give the tap root plenty of space. Fennel is very vigorous but will be ok in our pot on a sunny windowsill to begin with.