Beyond enhancing the flavors of your favorite dishes, our meticulously curated herbs hold the power to nourish not only your taste buds but also your well-being and beauty.
Explore the diverse dimensions of herbs at Fyne Herbs – from culinary mastery to holistic health and natural radiance.
Guess who's back, back again? Choose from the latest new season herb arrivals and buy your garden plants online here. Our 9cm potted herbs are for sale separately (without additional pots and gift items) and ready to plant outside. All herbs come with our wooden plant labels – with growing information just a click away. P&P is FREE on herb plant orders over £40.
These new season varieties are all back in stock, ready to plant and are available now. They’ll thrive in a cool greenhouse or can be planted outside into your herb or kitchen garden.
Read about the culinary, medicinal and spiritual uses of our herbal plants and buy your own herb plants to grow at home. All our herbs are grown in the UK by independent nurseries, using a reduced-peat or peat free compost. The plastic pots containing the herbs are made from recycled plastic and are recyclable.
Once you discover winter savory in the kitchen, you’ll be chucking it in everything! It’s highly aromatic and similar to rosemary and hyssop in appearance. It has a peppery, thyme like flavour and suits cooking in stews, casseroles and sauces. Winter savory is a hardy, evergreen perennial and once established is pretty bullet proof. Suited to pots on a sunny patio or windowsill, it will delight with pretty, nectar rich flowers in summer. Winter savory will be happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
Stevia is also known as candyleaf, sweetcheeks, sugarleaf and Sweet Herb of Paraguay – you can guess why. It’s hundreds of times sweeter than sugar and originates from South America, where it’s a valuable medicinal herb too. As a native of the tropics it loves similar conditions – a warm, sunny spot in dappled shade with its roots in damp, fertile, well-draining soil. Stevia is a frost tender perennial so will need to be bought indoors if you want it to survive overwinter. Stevia is pretty vigorous but will be ok in our pot on a sunny windowsill to begin with.
£4.50
Sun is the most important thing in a basil’s life, shortly followed by rich, moist compost. As long as you’ve somewhere bright and warm to grow this gorgeous herb, then you’ll be rewarded with the most Mediterranean of Mediterranean smells and flavours. Harvesting the leaves regularly will give you more but it’s worth growing several plants to spread the load.
£4.50
French Tarragon has an unfair reputation as a problem - difficult to grow and quick to die. You just need to remember its more tender than most and hates overwintering in wet soil. Plant in full sun, in a herb bed or large pot with fertile, light, free-draining soil and you’ll be fine. It’ll grow vigorously when happy and should return again and again as long as it’s tucked up over winter or bought indoors (in pots). Tarragon will be really happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
For some reason, Hyssop is a lesser known and grown herb. It was big in antiquity – used as an important culinary and medicinal plant and valued for its spiritual cleansing and protection against evil. A member of the mint family, it has a wonderful, minty floral taste with slightly bitter lavender overtones. Hyssop is a slow growing but super-hardy, semi-evergreen shrub which bees can’t get enough of. It’s comfortable in a range of soils and is an impressive plant when grown in a large pot on a warm, bright patio. Hyssop will be really happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
A mint bred specifically for use in a mojito – what’s not to like? Said to have originated in Cuba – the home of the mojito, it has a delightfully mild minty taste with hints of citrus. Like all mints, its vigorous and pretty un-killable. It will enjoy a range of soils, but will do the rumba in fertile, free-draining soil kept moist. It’s another sociable mint and will happily spread given half a chance, so is best restricted to pots and containers in a sunny or semi-shaded position. Mint Mojito will be really happy growing in our pot on a sunny windowsill until it needs potting on
£4.50
Lemon verbena has the strongest lemony smell of any herb – it out zests lemon balm, lemon thyme and lemongrass with ease. It’s a quick growing plant which will form a reasonably sized woody shrub in the first season. Lemon verbena is a tender perennial and is unlikely to overwinter unless you bring it indoors, it actually makes a pretty decent all year round houseplant. Grow in a warm, sunny, sheltered position and keep moist but not water logged. Lemon Verbena is pretty vigorous but will be ok in our pot on a sunny windowsill to begin with.
£4.50
Of all the herbs which will brazenly self-seed all over your garden, and there are a lot, pot marigold is the most forgivable. It loves to find its own place to thrive, which might not be where you thought or wanted! Such a cheery, happy herb, it metaphorically blesses those who touch it, traditionally treating rashes, minor burns, cuts and skin conditions. Supposedly called ‘Pot’ marigold not because it looks fantastic in pots, although it does, but because its leaves were tossed into the cooking pot. Pot Marigold will be really happy growing in our pot on a sunny windowsill until it needs ‘potting’ on.
£4.50
You may see this robust, leafy annual growing wild in grass verges, on waste ground or in field margins. Introduced by the Romans, it loves an open, sunny position and will happily self-seed. Most of the plant is edible, with a mild cucumber, slightly salty taste. Toss a few ice cubes each containing a bright borage blue flower, into a long, cool G&T on a hot summer’s day.
£4.50
Chives are a kitchen garden staple and if allowed to will seed quite happily about the garden. They’re a member of the allium family, alongside onions, garlic and leeks and have a mild onion flavour too – which is perfect for sauces, dressings, marinades and garnish. Easy to grow, choose a pot or at the front of a border in sunny or partially shaded spot. When harvesting, cut individual leaves down to just above the base – let some flowers grow for the bees and your salads. Chives will be really happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
Apple mint (aka Woolly Mint) is a tall variety with bum fluffy leaves and a wonderful appley scent and taste. It makes a brilliant alternative to garden mint and enjoys the same conditions – rich, moist soil and dappled shade. It’s more vigorous than most mints, which is saying something, so you’ll need to keep an eye on it and give it a good seeing to if it gets out of hand. Best grown in pots and containers to curb its enthusiasm. Apple mint will be really happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
This small leaved, compact variety of mint smells delightfully of strawberries and has a minty/berry taste too. Absolutely perfect for a summer fruit cup or cocktail, the leaves should be lightly crushed and muddled into your favourite drink. Really easy to grow and suited to a pot (to stop it spreading), grow in moist, fertile, free-draining soil in a sunny but lightly shaded position. The lilac purple flowers are loved by bees and butterflies. Strawberry mint will be really happy growing in our pot on a sunny windowsill until it needs potting on.
£4.50
