The scent and flavours of mint and citrus combine wonderfully in this variety. It’s also as attractive as mints go, with bronze tinged leaves and burgundy stems and veins. With a distinct, zesty lime smell and taste, it’s a great variety for desserts, drinks and cocktails. Easy to grow with the potential to get out of hand if left unchecked, plant in fertile, moist, free-draining soil, somewhere in dappled sunlight or light shade.  Mint Lime will be really happy growing in our pot on a sunny windowsill until it needs potting on.

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A mint bred specifically for use in a mojito – what’s not to like? Said to have originated in Cuba – the home of the mojito, it has a delightfully mild minty taste with hints of citrus. Like all mints, its vigorous and pretty un-killable. It will enjoy a range of soils, but will do the rumba in fertile, free-draining soil kept moist.  It’s another sociable mint and will happily spread given half a chance, so is best restricted to pots and containers in a sunny or semi-shaded position. Mint Mojito will be really happy growing in our pot on a sunny windowsill until it needs potting on

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Even if you’re death to plants, you should be ok with Peppermint. It’s a cool, laidback herb – happy to chill in most aspects and soil types. Unlike its mates from the Mediterranean herb brat pack, it enjoys rich moist soil and dappled shade. You’ll know if it likes you as it will try and spread everywhere, so is best grown in a pot to restrict the runners. Peppermint has a sharper, more intense flavour than garden mint, making it excellent for teas, cocktails and desserts.  Peppermint will be really happy growing in our pot on a sunny windowsill until it needs potting on. 

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This small leaved, compact variety of mint smells delightfully of strawberries and has a minty/berry taste too. Absolutely perfect for a summer fruit cup or cocktail, the leaves should be lightly crushed and muddled into your favourite drink. Really easy to grow and suited to a pot (to stop it spreading), grow in moist, fertile, free-draining soil in a sunny but lightly shaded position. The lilac purple flowers are loved by bees and butterflies. Strawberry mint will be really happy growing in our pot on a sunny windowsill until it needs potting on.

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Like a culinary family tree, in classic French cuisine all sauces are derived from five mother sauces (sauces mères) with the variants known as daughter or petite sauces. The big five are: Béchamel, Tomate, Hollandaise, Velouté and Espagnole. The herbs in this collection play an important part in many sauces and will delight cooks.

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If there were a Champion’s League of Herbs – oregano would be in it every year, one of the old Italian giants…Napoli maybe? It’s a wonderful culinary herb and is really easy to grow if you treat it well. Oregano loves being in the sun, where the rays will concentrate the essential oils, scent and flavour of the leaves. It prefers light, free-draining soil like other herbs from the Med and hates soggy roots, especially in winter.  Oregano will be really happy growing in our pot on a sunny windowsill until it needs potting on. 

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Curled parsley is said to be milder than its flat leaved sibling and makes a great garnish used fresh. It likes rich, moist soil and prefers dappled shade to glaring sun – especially in pots which can dry out and encourage bolting. Pop a parsley plant on a kitchen windowsill to give you a handy supply of leaves, you’ll want to grow several and harvest in rotation to spread the load. Although parsley’s a biennial most people grow it as an annual as in year two, the leaves are more sparce and it sets seed.   Parsley will be really happy growing in our pot on a sunny windowsill until it needs potting on. 

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If curled leaved parsley is the best for a garnish, then flat is best for cooking. It has a slightly stronger, peppery flavour and is a lot quicker and easier to clean. It’s easy to grow but does enjoy rich, moist soil in a sunny position. Great indoors on a windowsill, in a conservatory or greenhouse, just make sure it doesn’t dry out. Harvest the leaves regularly and more will follow but you’ll probably need a few plants if you’re a heavy user.  Parsley will be really happy growing in our pot on a sunny windowsill until it needs potting on. 

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Mojitos are made for hot, lazy summer days, parties and BBQ’s – if you like mint that is. This unique collection presented with decorative pots, wooden plant labels and herb snips allows you to create your own mojito mix, adding some herbal special guests. All of these varieties are super scented too. 

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