Herb Lore

Roman or common chamomile is grown for its flowers, a different, creeping variety ('Treneague') is used for lawns. The flowers produced by Roman chamomile are primarily used to make a soothing and relaxing tea. Like its toga wearing namesakes, it loves lounging about in the sun, so plant somewhere warm and bright. An indoor windowsill is a good place. Keep moist especially in hot weather. Chamomile will be really happy growing in our pot on a sunny windowsill until it needs potting on. 

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Chervil is an attractive, ferny herb with a delicate anise, grassy smell. It’s under rated for some reason, perhaps because the plants resemble cow parsley, but it definitely pulls its weight. The mild flavour is particularly suited to eggs and sauces and it’s an important member of fine herbes. Generally grown as an annual, it likes a cooler, partly shady spot out of the midday sun. As a lush leaf producer, it needs rich, fertile soil and depth for the long tap root to quest for water in dry conditions. 

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Chives are a kitchen garden staple and if allowed to will seed quite happily about the garden. They’re a member of the allium family, alongside onions, garlic and leeks and have a mild onion flavour too – which is perfect for sauces, dressings, marinades and garnish. Easy to grow, choose a pot or at the front of a border in sunny or partially shaded spot. When harvesting, cut individual leaves down to just above the base – let some flowers grow for the bees and your salads. Chives will be really happy growing in our pot on a sunny windowsill until it needs potting on.

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Garlic chives are an allium like chives, but a different species altogether; allium tuberosum. They originated in China and spread throughout Asia before the rest of the world. Larger and more vigorous than chives, with flatter, broader leaves and a distinct garlicky taste. Garlic chives are easy to grow and actually considered invasive pests in some countries. They enjoy the same conditions as  regular chives, including being particularly suited to pots.

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A wonderful living gift for cooks and gardeners alike, this collection of herb plants will elevate any Christmas dinner and provide back-up to all manner of left-over dishes. It’s the perfect present to bring to the Christmas party – more thoughtful than plonk and better than a bouquet! An unusual culinary gift for the chef in your life. 

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When these guys arrive, you know it’s party thyme! It’s an intensely aromatic collection of herb botanicals to supercharge your celebratory drinks and cocktails, adding pizazz and verve. All are easy to grow and come with decorative pots, wooden labels and herb snips. It makes lovely herb gift too. 

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Have you been over doing it a bit recently or maybe feeling a bit liverish? Our detox herb collection contains herb plants traditionally valued for their natural, detoxifying and purifying powers. The perfect gardening gift for someone on a health kick or wellness regime, who’ll enjoy the detox benefits of fresh herbs in a smoothie or dried herbs in a nice cup of tea!  Medicinal information for interest and amusement only. Do not use herb plants to treat illnesses or health conditions without first consulting your GP and a fully qualified herbalist

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Dill is a wonderfully aromatic plant and is worth a place in any herb garden. The leaves are prized for their sweet anise flavour which has none of the liquorice strength of fennel, and the seeds for their pickling power. Generally grown as an annual because it’s not hardy, it will be ok over winter in a greenhouse and suits growing in deep pots – to accommodate the long root. Grow in a sunny position and keep moist.  Dill is pretty vigorous but will be ok in our pot on a sunny windowsill to begin with.  

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Forget the obvious flowers and bottle of plonk, why not take a gift of herbs to your next dinner party? This collection of unusual culinary herb plants, with decorative pots, wooden labels and herb snips will be appreciated by keen cooks and gardeners alike. Plus, we’ll send them direct if it’s easier.

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This mob of herbal heavy lifters will have your back all year round. They're all evergreen, shrubby or woody types and once mature will be as tough as they come, giving essential culinary herbs through the autumn and winter. Slower growing than most, they'll happily sit on a sunny windowsill for a while (especially over winter) but will only reach their impressive potential outside in pots, a herb garden or border. 

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Fennel is a large, upright herb with a dense clump of stalks covered in delicate, ferny, liquorice smelling leaves. If you’ve only room for one, then bronze fennel is the best to grow. It’s common fennel’s identical twin but you get the added benefit of a beautiful, coppery hue to the wispy foliage. It too is easy to grow and vigorous, also producing intense yellow, hoverfly landing pads of flowers. Grow a single plant in a wide, deep pot in fertile, moist, well-drained soil and you’ll be richly rewarded.  Fennel is very vigorous but will be ok in our pot on a sunny windowsill to begin with.  

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