Beyond enhancing the flavors of your favorite dishes, our meticulously curated herbs hold the power to nourish not only your taste buds but also your well-being and beauty.
Explore the diverse dimensions of herbs at Fyne Herbs – from culinary mastery to holistic health and natural radiance.
If you’re a mint lover or just like wonderfully aromatic herbs, then mint Berries & Cream plants are for you. It’s more compact and less sprawling than other mint plants and has lovely fresh green leaves which darken as they get older. Like other mints, it can get out of hand quickly and is almost impossible to kill. So, if you don’t want to be overwhelmed, it’s best grown in a pot or container where you can enjoy the unique scent and beautiful pink flowers in the summer. Not surprisingly, the really special thing about Mentha 'Berries and Cream' is its unique, sweet, fruity fragrance which has hints of summer fruits with a more mild, minty finish than other mint varieties.
£4.50
Red clover is a cheerful, bright little native herb often found in meadows, pastures, and along roadsides and in lawns. Its vibrant pink to purple flowers and distinctive trifoliate leaves are hard to miss. A herb synonymous with luck, if you find a super-rare four leaved clover then go and do the lottery! Red clover is a well-known natural remedy for the treatment of several menopause symptoms and it’s great for foraging, lending itself to a number of culinary uses. Easy to grow, it just needs a bit of space to spread.
£4.50
You can’t have enough thyme in our opinion, especially if you love to use it in cooking or want to provide valuable nectar for bees and butterflies. Thyme Archers Gold (Thymus pulegioides ‘Archers Gold’) is a really special variety that’s a bit different from other cultivars. It has the most beautiful golden foliage which positively glows when the sun shines on it. Archers Gold is a low growing broad leaf thyme which has a milder taste than common thyme with a slight minty, lemon tang and gentle peppery finish. A brilliant culinary variety, it’s ideally suited to desserts, cakes and sweet dishes which don’t require a robust thyme flavour. Lovely in a cocktail or as a garnish, the golden yellow leaves offer something a bit different. In the garden, it’s a mound forming, spreading, evergreen (or evergold!) perennial which is happy at the front of borders, alongside path edges, in rockeries or pots. The vibrant foliage offers something different and gives year-round interest.
£4.50
If you’re a big thyme lover, you’ll want to add Thyme Foxley (Thymus pulegioides ‘Foxley’) to your collection. It’s a low growing variety with delightfully colourful, variated leaves ranging from creamy yellow to soft peach. A broad leaved, spreading thyme, Foxley is a great choice for pots, hanging baskets and rockeries. It’ll spread gently and flower with small spikes of vivid purple flowers which are adored by bees and butterflies. Like all thyme, it has a lovely fragrance and is of course, wonderful in the kitchen flavouring all manner of sweet and savoury dishes, drinks, teas and cocktails. The beauty of this cheerful little chap is that in the summer the leaves are flecked with creamy hues and in the winter, they change to more peachy, coopery shades. So, style as well as substance! Thyme Foxley, like the rest of the family, is very hardy and used to coping with our unpredictable winters. It doesn’t like being waterlogged and is pretty drought resistant once established.
£4.50
Lady’s Bedstraw (Galium verum), also known as Yellow Bedstraw or Maid’s Hair, is a charming, honey-scented wildflower loved by bees, revered by herbalists, and cherished by gardeners. A UK and European native, it was prized as a stuffing for beds (hence the name) due to its sweet scent and insect repelling properties. It was said to be used by the Virgin Mary as bedding straw in baby Jesus’s manger. Easy to grow and used to our unpredictable climate, Lady’s Bedstraw’s golden yellow flowers are a magnet for bees and butterflies and was a popular symbol of love, happiness and fertility. Practical too – the roots were used to create a natural red dye and in cheesemaking as a natural rennet.
£4.50
If you’re looking for an easy to grow, pretty, native wildflower which will attract bees, butterflies and moths then look no further than Red Campion Red (Silene dioica). Also known as called Red Catchfly, Adder’s Flower, or Robin Hood, with vivid cerise flowers and soft hairy leaves which have been gracing verges, hedgerows, woodlands and country lanes for centuries. Its soapy sap was traditionally used as a natural hand cleanser and hair wash. In folklore it was thought to ward off snakes – especially Adders. Not a culinary superstar, Red Campion is edible and does however have some uses. The young leaves have a mild, earthy taste a bit like spinach and can be treated in a similar way. The delightful flowers make a great decoration or addition to foraged salads, cakes and biscuits and cocktails. You should grow Red Campion for its appeal to bees, butterflies and moths. A favourite of the astonishing Hummingbird Hawk-month whose extra-long tongue can penetrate the deep flower head where others can’t, it’s also a great food source for bumble bees and various butterfly species.
£4.50
Jacob’s Ladder (Polemonium caeruleum) is a hardy UK perennial with blue flowers, loved by bees. Learn how to grow it and buy young plants online here. Sometimes known as Greek Valerian, Charity, or Abscess Root, Jacob’s Ladder is a charming, cottage-garden perennial that combines soft beauty with a rich history of folklore, medicine and symbolism. Best loved for its elegant, ladder-like foliage and clouds of blue or violet flowers, this plant is as useful to pollinators as loved by bees. Historically, Polemonium caeruleum was cultivated in monastery gardens and physic gardens during the Middle Ages. Herbalists valued it for its calming and expectorant properties, while folklore credited it with the ability to restore harmony and protect against illness.
£4.50
Cowslip (Primula veris), also known as Herb Peter, Key Flower, or Mayflower, is one of Britain’s most beloved springtime wildflowers. With its nodding clusters of golden, bell-shaped blooms and gentle honeyed scent, cowslip has long been cherished in folklore, medicine, cooking, and gardening. Once very wide spread, you know may only see small clusters of these cheerful harbingers of spring in fields, along roadsides and on grass verges and banks. A UK native with a rich history and folklore it was thought to ward off evil spirits and reveal hidden fairy treasure! In traditional medicine cowslip plants were used as an expectorant to sooth coughs and colds, as a mild sedative and to ease rheumatism and joint pain. Cowslip wildflowers have a mildly sweet, floral, honey-like flavour with subtle green and herbal notes. Both cowslip flowers and young leaves have culinary potential, particularly in desserts and syrups.
£4.50
Create wonderfully scented hanging basket with this vigorous, trailing mint. Indian Mint (Satureja douglasii) isn't a true mint but it does a damn good impression! Brilliant for teas and with a load of health benefits, it has a strong, unique minty scent and is really easy to grow. A perennial, it's not fully hardy but will over winter in mild areas or in a sheltered position. Trailing or spreading up to 1m, with small serrated leaves and pretty, dainty white flowers.
£3.50
Toadflax is a delightful, cheerful wildflower herb which spreads freely and can get a bit out of hand. It’s hard to complain at its profligacy because Toadflax flowers are a designed for bees and look simply gorgeous. Often called ‘wild snapdragons’ due to their resemblance to Antirrhinums, they’re actually second cousins or something and are certainly more useful! Unfortunately, Toadflax doesn't play well with cats and dogs - it can be toxic if eaten. Historically, Toadflax was used as a natural dye for producing yellow hues. It was considered a “herb of the people,” appreciated for its medicinal properties and its association with purity and resilience.
£4.50
Teasel (Dipascus fullonum) is unique amongst wildflower herbs in that it’s arguably more useful dead than alive! In autumn and winter, the unmistakable sight of spires of dried teasel stems and spikey heads are commonly found along hedgerows, roadsides, waste ground, and in woodland margins. They provide valuable bird food – especially for Goldfinches, and flocks of these beautiful birds can often be seen teasing out the fine seed from the spiney heads. The dried stems also make excellent, natural decorations for flower arrangements and Christmas wreaths. Back in the day, teasels were in great demand in the textile industry where the dried seed heads, with their stiff hooked bracts, were used to “tease” or raise the nap on woollen cloth—hence the name teasel. This easy to grow biennial should be part of any wildflower area or garden, they’ll thrive in most conditions and when alive and in flower, will attract a host of bee’s and butterflies.
£4.50
If you want to bring all the bees to the yard then growing Viper’s Bugloss is a must. It’s a striking native wildflower herb with electric-blue flowers and bristly stems, also known as blueweed or blue devil and is famous for its bee appeal. Like most native wildflowers, Viper’s Bugloss is incredibly easy to grow - is suitable for most soil types and enjoys full sun. It just likes to be left alone to get on with its main purpose which seems to be to attract as many bees and pollinators as possible! Once thought to cure snake bites due to the speckled stems and seeds resembling a viper’s skin or head, it’s not a culinary plant and is now rarely used in medicinal remedies.
£4.50
